Where’s the Beef? Insights on Meat Processing in Maine
By Jacki Martinez Perkins, MOFGA’s Organic Dairy and Livestock Specialist At MOFGA’s Farmer to Farmer Conference held in November 2022, Trey Gilbert of Herring Brothers Meats spoke with attendees about the demand for in-state slaughter, why they chose to be USDA- and organic-inspected, and what it has meant for their business. Gone are the days