We are seeking an experienced, part-time farmer to join our team! You will be responsible for general farm duties, including but not limited to planting, cultivating and harvesting crops. The ideal candidate should be self-driven, friendly, professional and have a love for good food. On days where the farm isn’t as busy, our ideal candidate will also assist with other operations within our diverse business. Including but not limited to storage organization, catering clean-up and other miscellaneous tasks. We are looking for the right individual who is willing to be adaptable and grow with our small business.

Responsibilities:
– Prepare beds and greenhouses for planting by removing mulch, broadforking and amending soil.
– Set up, test and monitor irrigation systems across the farm.
– Direct seed and transplant seedlings.
– Manage cover cropping systems
– Harvest, wash and prepare crops for use at catered events.
– Keep accurate records of daily activities such as planting dates, crop yields and equipment maintenance.
– Maintain cleanliness and organization in farm areas, ensuring a safe and efficient working environment.
– Perform basic repairs on fences, gates and greenhouses.

Requirements:
– Experience in farming, agriculture or a related field is required.
– Physical stamina and the ability to perform demanding tasks in various weather conditions.
– Familiarity with farm equipment such as wheelbarrows, irrigation systems, seeders and broadforks.
– Knowledge of crop management practices, including pest control and weeding techniques.
– Ability to work independently and as part of a team, following instructions and communicating effectively.
– Strong attention to detail and the ability to observe and assess crop health.
– Basic record-keeping skills and computer literacy for maintaining farm records.
– Flexibility in working hours, as some tasks may require early mornings, evenings, weekends or holidays.
– Passion for agriculture, sustainability and a genuine interest in the farm’s mission and values.

Job Overview:
The Farm Hand position is responsible for providing agricultural services and hands on support to McKay Farm and Research Station. The Farm Hand is responsible for performing daily field and greenhouse operations at McKay Farm, including production, seeding & transplanting, field planting, weeding, irrigation, harvesting, washing and packing produce. This position also contributes to customer service, marketing, and sales of farm services and products.

McKay Farm and Research Station is Unity Colleges multi-faceted greenhouse and field facility located on 27-acres in Thorndike, Maine. Certified by Maine Organic Farmers and Gardeners Association (MOFGA), it is a working production farm, with herbs and produce sold wholesale to local grocery stores. The Farm Hand supports and is supported by other members of Sustainable Ventures and works with all constituencies to realize the Unity College Mission and Strategic Plan.

Day to day responsibilities:

Performs daily crop production activities in the field including bed preparation, mowing, mulching, watering, weeding, fertilization, planting, harvest, post-harvest handling, cover crop management, and pest management.
Performs daily greenhouse activities including filling and seeding flats and pots, watering when necessary and routine monitoring of environmental conditions and adjusting accordingly.
Monitor’s condition of farm equipment and performs routine maintenance of all farm vehicles and equipment. Report’s problems and works closely with farm management to ensure proper operation, maintenance, and repair.
Operates outdoor/indoor irrigation systems.
Operates farm equipment such as tractors, mowers, field implements and forklift.
Contributes to record keeping efforts for evaluation of venture, productivity, energy use, and sustainability, as well as requirements for compliance with MOFGA Organic certification.
Conducts wholesale and retail sales and updates database of customers and sales. Takes orders and makes deliveries.
Operates the point-of-sale system, including running cards and collecting payment from customers.
Demonstrates accurate cash management and inventory control accountability.
Provides excellent customer service; acts in a courteous and professional manner when greeting guests at the facility.
Monitor’s inventory and recommends purchases of needed equipment and supplies.
Follows protocols for safe use of chemicals.
Performs repairs on buildings, irrigation systems, ventilation systems as needed.
Maintains grounds for year-round visual appeal by performing regular mowing, trimming, weeding, mulching, and landscaping.
Assists with the setup of displays both inside the greenhouses and outside as needed.
Works continuously to improve safety at the facility by communicating and following safety guidelines; helps to identify and mitigate risks and demonstrates safe work habits.
Works with the Manager to maintain an organized, inviting, safe and sanitary environment.
Operating hours and time on-site will vary and may require early mornings, evenings, and/or weekends.
Performs other duties as assigned.

Qualifications

High School Diploma or GED equivalent
Relevant experience working in a greenhouse agricultural setting.
Implements a hands-on approach to assist with the management of daily operations.
Ability to work as part of a team or independently as needed.
Working knowledge of MS Office, including Word, Excel, PowerPoint and Outlook.
Must possess a positive attitude.
Effective verbal and written communication skills with all levels of the organization and with a variety of internal and external stakeholders.
Organized and able to juggle multiple tasks at the same time and establish priorities for meeting deadlines, using time efficiently.
Exercises independent judgement on a regular basis.
Ability and willingness to work with students from diverse political/socioeconomic backgrounds and a wide range of physical and academic abilities.
Contributes to the Colleges commitment to sustainability and contributes to the Colleges commitment to support a diverse and inclusive working and learning environment.
Demonstrates commitment to Unity Colleges core values and serves as a role model for the Colleges standards of conduct.
Personal commitment to the environmental focus and mission of the college.
Ensures compliance with established Unity College policies & procedures
A good driving record with the ability to obtain a valid Maine Drivers License.
Ability to function effectively within a matrix organizational structure

Unity Environmental University does require the covid-19 vaccination up to the first dose of the booster. We follow all EEOC accommodation requirements.

Preferred skills:

Bachelors degree, in agricultural sciences or a related discipline.
1 – 3 years relevant experience working in a greenhouse agricultural setting.
Knowledge of Integrated Pest Management principles and practices, plant propagation and culture methods, soil and growth media preparation required.
Working knowledge of fertilizers and pesticides, including how, why and when to apply, relevant safety and legal requirements, and the correct use of related equipment.
Ability to identify crop plants and their problems (disease, pests, and others).
Ability to conduct routine maintenance and small repairs on equipment such as tractors and farm implements, forklift, climate control systems, chemical sprayers, and hand tools.
Experience with carpentry and/or mechanical repair.

Are you contemplating the job but uncertain if you should apply? We encourage you to reach out to us regardless. At our company, we acknowledge that not everyone begins their professional journey with equal advantages, opportunities, or privileges. Therefore, we value your unique skills and experiences. Take a chance and submit your application; you may be precisely the individual we’re searching for!

Work Schedule:
Work hours are specific to the requirements of this position and can include days, evenings, weekends. Working extended hours may be required as needed and Unity Environmental University employees must be flexible and cooperative in fulfilling their responsibilities while meeting the College’s needs.

Although At Unity Environmental University Enterprise employees are generally scheduled to work at their base location, there are times when travel is necessary and employees are required from time to time to attend events, meetings or work temporary assignment at any At Unity Environmental University location.

Physical Demands:
While performing the duties of this job, it is regularly required to sit and talk or hear. The employee is occasionally required to stand or walk. The employee must occasionally lift and/or move up to 20 lbs. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus. The use of either hand for repetitive movements such as grasping, grasping, and turning, and fine manipulation is required as is the ability to use the telephone for internal and external communications.

The Farm Apprentice/Residential Program Support supports the overall farm and woodlot operations at Chewonki, which include garden and pasture management, animal husbandry, and sustainable forestry operations. Farm Apprentices must aid in balancing the dual focus of the Chewonki farm, maximizing both production and education on the farm and in the woods. Additionally, the Farm Apprentice/Residential Program Support fulfills certain off-farm, residential education responsibilities to support the Maine Coast Semester.

ESSENTIAL RESPONSIBILITIES
The farm crew includes three tiers of positions:
– Leadership positions (year-round): Farm Manager
– Crew positions (year-round): Farmer/Educator, Farm Apprentices
– Seasonal crew positions (June – August): Summer Farm Workers (4)

Responsibilities of the Farm Apprentices:
The Farm Apprentices’ areas of responsibility include the following:
– Assist with the managing the three primary production focuses of the Chewonki farm:
– Small-scale, diversified, organic food production
– Pasture and livestock management
– Low-impact forestry
– Integrate workhorse into many farm tasks
– Help with maintenance and care of pasture and harvesting of hay
– Work with Maine Coast Semester, Camp Chewonki participants, Outdoor Classroom students, and Waypoint students on various work projects, chores, and lessons during their program season
– Additionally, one Farm Apprentice will perform residential duties and supporting functions for Maine Coast Semester during the school year, including:
— Participate in a rotating residential education duty schedule on weeknights and weekends in support of the Maine Coast Semester. Weekend duties include ~4 on-duty weekends.
— Attend weekly faculty meetings and some school meetings.
— Assume other responsibilities and leadership as needed.
– Lead projects/tasks with summer farm help
– Organize and maintain tools (mechanized and otherwise)
– Maintain buildings in coordination with facilities department
– Attend various staff meetings

All Farm Crew Members:
– Thoughtfully prioritize within interconnected systems and a full, physical season
– Recognize and celebrate the farm’s historical context and have the flexibility to grow and adapt systems based in that context
– Act as facilitators of Chewonki’s food system
– Make mission-driven decisions
– Share the workload and responsibilities equitably
– Balance production and education within the farm context
– Work with intention to build a thriving crew culture
– Respond to on-farm emergencies and incidents

Community Responsibilities:
– Work to honor and uphold the principles of diversity, equity, inclusion, and a lens of anti-racism in the best interest of participants, constituents, and staff across the organization
– A willingness to work as a team member among the farm department and the greater Chewonki community
– Live on the Chewonki campus and share meals with the community
– Contribute to and collaborate with the Chewonki community through committees and foundation wide events
– Share the collective responsibility within risk management (physical, behavioral, institutional, etc.) by:
– Using sound judgment
– Operating within your skill set and Chewonki protocols
– Responding to and/ or alerting the appropriate person(s) when you see something that may compromise safety

PREREQUISITES
– Must complete fingerprinting requirements/pass criminal background check with the Maine Department of Education
– Driver’s license approved by Chewonki’s insurance carrier
– The Chewonki Foundation requires that 100% of staff are vaccinated against COVID-19, as allowed for by the U.S. Equal Employment Opportunity Commission. Proof of completed COVID-19 vaccination will be required upon acceptance of a job offer.

REQUISITES
– Attend Chewonki driver training
– Attend required onboarding and training sessions

QUALIFICATIONS
Required Skills/Experience/Abilities of the Farm Apprentice:
– Interest in education-based, diversified farming
– Ability to work collaboratively and effectively with different kinds of people
– Willingness to learn to use draft horsepower on a diversified farm
– Willingness to learn to operate a tractor and chainsaw
– Ability to lift at least 50 pounds
– Ability to communicate well verbally and in writing
– Ability to oversee a work crew, as well as manage projects collaboratively
– Ability to live and work in a small community

Lost & Found Farm is hiring dynamic team members to join our busy flower and blueberry seasons! We grow for three busy farmers markets and wholesale accounts. We are looking for team players who are willing to work through tough weather conditions and still keep a positive attitude. We are a small team, often individuals work independently. We are willing to train the right person, but prior farming experience is a plus!

Ideal candidates:
Ability to work well independently as well as with a small team
Strong communication skills
Arrive on time
Ability to lift 50 pounds or ask for help
Preparedness to work outside in all types of weather (cold, rainy, hot, and humid conditions)
Ability to maintain pace and positive attitude while doing tasks
Attention to detail and quality
Ability to bend, kneel, squat, and stand for hours and the duration of the day
Willingness to take direction, ask questions, and learn

Responsibilities:
Greenhouse work (filling pots/flats, seeding, potting up plants, and other misc. greenhouse tasks)
Planting and harvesting hundreds of lilies in crates in greenhouse
Mulching, wheelbarrowing compost, raking
Amend and prep beds for seeding and planting
Transplanting thousands of flower seedlings
Assist with irrigation set up
Bucket washing
Flower harvest of specific flowers
Hand weeding, stand up hoeing, and wheel hoeing
Operating power-tools, weed wackers, and mowers, no prior experience necessary. Willingness to learn necessary.
Requirements:
Drivers license in order to transport products
—-
blueberry harvesting- raking
—
blueberry winnowing and processing

Other notes:
flower position does not include bouquet making/ floral design work.
Possibility for additional hours weekly for the right person.

~ Assistant Farm Manager ~

The Assistant Farm Manager is responsible for much of the day-to-day operations of the farm, including:

Working with the employees and reporting to the farm manager on day-to-day operations
Managing field seeding, transplanting, cultivation, and irrigation
Managing field and greenhouse seeding schedule
Managing and schedule harvest/wash/pack operations
Keeping records on production
Assisting with fulfillment, including farmers markets, wholesale accounts, and a farm store

Qualifications:

2-3 years of vegetable production, with some management experience preferred
Highly organized, ability to think through systems, and streamline processes.
Ability to set the pace for other crew members in completing tasks with accuracy.
Ability to lift 30 pounds frequently, and up to 50 pounds occasionally; to stand, kneel or crouch for extended periods.
Great attitude while working outdoors in all weather.

We are a mid-sized farm in Tunbridge, Vt. We are looking for a few dedicated folks who have some knowhow and a lot of heart. We are trying to expand what we do as we bring fresh produce to our town. We have an acre vegetable garden, a 75-tree apple orchard, bees, goats, and chickens. We have a farm stand and are looking to continue to expand.

We are a small team managed by Matt and Kelsey (owners / farm managers) and we work
cooperatively. All team members are asked to communicate with each other clearly and to respect and
honor differences. We are an inclusive and LGBT+ friendly team.

RESPONSIBILITIES
Farm assistant tasks will be directed and supervised by the farm managers. Types of tasks will likely
include:
– Starting seeds and maintaining seedlings in an indoor growing space; observing and reporting on
seedling health
-Prepping planting areas
-Planting seedlings and direct seeding outdoors in various weather conditions; keeping records
with guidance
-Observing growing plants for signs of pests and disease
-Pruning growing plants
-Weeding and maintaining growing plants
-Working quickly both solo and with a team
-Washing and packing produce following our practices
-Record keeping activities (with guidance)
-Assisting with marketing and produce sales at weekly on-site farm stand
-Managing produce inventory in walk-in cooler
-Working on farm infrastructure (irrigation, tool storage, etc.) with guidance, as needed

ESSENTIAL SKILLS AND TRAITS
-Willingness to work outdoors in various weather conditions
-Familiarity with google sheets
-People skills: patience, positive, and welcoming to other staff and guests of the farm
-Ability to work through disagreements and find solutions; sense of humor
-Ability to honor and abide by COVID-19 safety procedures including wearing masks in shared
spaces if needed; maintaining good hand hygiene with frequent hand-washing; remaining at
home when you have symptoms or a known exposure to COVID-19 or food-borne illnesses
-Keeping good personal hygiene
-Proactive mindset; calm and resolute problem-solving. We are a “don’t panic!” kind of farm.
-Schedule flexibility when needed and a team-oriented mindset
-Strong organizational and multitasking skills, high attention to detail
-Valid driver’s license, good driving record, and reliable transportation
-Heavy-lifting as needed; applicants should be able to lift and carry approximately 50 lbs
comfortably and safely.

B O N U S S K I L L S
-Experience with organic farming
-Love of cooking + eating farm produce!
-Experience with digital + social media marketing
-Experience with event work

Primary Responsibilities: Participate in all aspects of crop production, including but not limited to: seeding, transplanting, irrigating, mulching, fertilizing, weeding, thinning, and harvesting Washing and packing produce for wholesale deliveries Greenhouse propagation and watering Desired Qualifications: Interest in and understanding of organic and sustainable farming methods Should be efficient, competent, and have a strong work ethic Physically and emotionally fit for long days of manual labor in all weather conditions Excellent communication and problem solving skills Positive attitude and pleasant to work with Tractor and small equipment desirable but not necessary

We favor candidates who have worked in production scale organic vegetables for at least one season and are interested in farming long term, but we encourage non-experienced farmers to apply. At all levels of experience, we expect all employees to be trained on the farm through demonstration and hands-on-work. These positions are not apprenticeships and on-site housing is not available at this time. ——————————————————————————————————————– Field Crew Position: In this position, employees will be responsible for plant house propagation, field and bed preparation, successive transplanting and seeding, preventative management and control of weeds/pests/disease, crop training and maintenance, tunnel upkeep and management, harvesting, processing flowers, cleaning and packing produce, care of laying hens, and establishment of perennial corridors. On a weekly to monthly-basis, field-focused hires will work in the farm stand or attend a farmer’s market. Responsibilities in a retail environment include communicating with retail and wholesale clients, stocking and maintaining the displays, keeping inventory, and working at the register. From all team members we expect: A passion for working in and learning about food, agriculture and food systems. A history of work in a physical job, preferably on an organic, diversified vegetable operation. Ability to lift 50 lbs. Willingness to work in the elements while doing continuous and repetitive tasks. Striving towards working effectively and efficiently in a fast-paced and in-flux work environment. We rely on a consistent desire to improve and be open to constructive feedback from ourselves and employees. Willingness to be open, curious, good humored and kind with all people in the work, retail, and community environment. Compensation: Starting hourly at $15. Dependent upon experience. Access to produce. We are interested in appliciants for full-time and part-time starting in September, with the opportunity for part-time hours in the off-season and full-time in the shoulder and summer seasons. Full Time – 8 hour days, Monday-Thursday and Friday/Saturday Part Time – half-day and/or partial work weeks available within Monday-Saturday

POSITION 1: ASSISTANT GROWER Take your vegetable production skills to the next level, and play an integral role on our small, dynamic team! RESPONSIBILITIES: • Field work tasks including transplanting, weeding, mulching, trellising, moving tarps, applying soil amendments, spreading compost, scouting for pests, and other production tasks. Assist with setup of field irrigation and deer fencing. • Assist with greenhouse seeding, and other greenhouse tasks as needed • Join our harvest crew several times a week in harvesting crops from our fields and hoophouses • Other daily maintenance tasks including cleaning harvest totes • This position could also include shifts washing and packing vegetables for our sales outlets and/ or customer service shifts in our farm store OUR IDEAL CANDIDATE: • Has at least one year of experience working on a vegetable farm. Brings to the job specific experience in organic vegetable production, including greenhouse seeding, transplanting, weeding, harvesting, washing and packing. • Additional experience in food handling, irrigation, carpentry, other hands-on skills a plus • Comes to us highly motivated to hone their skills in organic vegetable production • Works well independently, and also in a group. Is a fast worker and quick learner. Thrives in a fast- paced, high-energy work environment. • Loves working outdoors and embraces the challenges of a physically demanding job • Brings a positive attitude and ability to troubleshoot and solve problems • Is both reliable and adaptable, with a strong worth ethic • Shares our passion for organic farming and growing food for the community! • Must be able to lift 40 pounds repeatedly. Valid drivers license required THIS JOB IS AN OPPORTUNITY TO: Hone your skills in organic vegetable production, work with a motivated group of people striving to get better at what we do, and feel the positive impact of your work on a daily basis, and eat lots of great organic food! Assistant Growers are involved in many aspects of the farm, working directly with the farm’s managers on a daily basis. Training is provided in the early part of the season to help new hires learn our farm’s systems and practice specific technical skills needed to become highly productive members of the team. Compensation based on experience. The Assistant Grower position is a seasonal, full-time position starting in April 2023. POSITION 2: WASH/PACK ASSISTANT Join our team and learn all about what happens behind the scenes on a vegetable farm! RESPONSIBILITIES: • Work with wash station team to wash vegetables once they’ve been harvested from the field • Assist with daily setup and break down of the wash station space, ie filling wash tanks, labeling totes, staging boxes to be packed, and cleaning up at the end of a shift • Use hand carts to move vegetables from wash station into walk-in coolers • Work with pack team to bag and box up vegetables for our CSA, Farm Store, home delivery, and wholesale orders • Utilize daily checklists to record completed orders and communicate with the rest of the team • During Farm Store retail shifts, keep vegetable displays stocked, and assist CSA members and Farm Store customers with their purchases • Provide customers with information about our farm products, and how to use them • Become self-sufficient at all daily tasks related to opening and closing the Farm Store • Keep pack area and walk-in coolers organized. Clean harvest totes and perform other daily farm chores. • Assist with other areas of the farm including greenhouse, plant sale, harvest, or field tasks as needed OUR IDEAL CANDIDATE BRINGS TO THE JOB: • Experience working in a retail or customer service position • Confidence handling and cooking vegetables (past kitchen work experience is a plus) • Is a fast worker and quick learner. Thrives in a fast-paced, high-energy work environment • Ability to repeatedly lift 40 pounds • Is both reliable and adaptable, with a strong worth ethic • Brings a positive attitude and ability to troubleshoot and solve problems • Is passionate about growing and eating vegetables QUALITIES WE ARE LOOKING FOR IN NEW TEAM MEMBERS: We seek co-workers who are motivated, flexible, have a team mentality and positive attitude, and are committed to open and honest communication. THIS JOB IS AN OPPORTUNITY TO: Learn the ins and outs of vegetable wash/pack and distribution systems, build skills in fresh produce handling, get really good at time management, work with a motivated group team, and feel the positive impact of your work on a daily basis, and eat lots of great organic food!